Protein Storage Buffer (x2) is a buffer dedicated especially for freezing proteins at -70°C and liquid nitrogen. Composition of Glycerol and DMSO which are well known cryoprotectants ensure highest validity and stability of proteins, protein complexes and multimers even with repeated multiple freeze/thaw cycles from -80°C to room temperature. It has also been shown to provide a sufficient storage environment for numerous week at -20°C.
In Stock
Protein freezing buffer
For research use only.
Product | Catalog number |
Protein freezing buffer (2x), 10 ml | BSM010 |
Protein freezing buffer (2x), 100 ml | BSD010 |
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